Discover which soups are lowest in carbs and how to enjoy a delicious, healthy bowl—without the unwanted carbohydrates.
Details
1.5 cups
15 minutes
35 minutes
196 kcal
Table of Contents
Soup is such a comforting dish, you know. It warms you from the inside and tastes great any time of year. What soup is lowest in carbs? That’s the big question that people following a low-carb or keto lifestyle often ask. Honestly, if you’re anything like me, you want to find a hearty soup that fits your diet and tastes incredible. In this article, we’ll dive into everything you need to know about low-carb soups. We’ll explore hidden carb sources, share a fantastic low-carb recipe, and answer your most pressing questions. By the end, you’ll have all the tips and tricks to confidently craft or select a soup that aligns with your health goals.
Understanding Carbohydrates in Soups
Carbohydrates are a primary source of energy in our diets. However, many people aim to reduce carb intake to support weight loss or maintain stable blood sugar levels. When you think of soup, it may sound healthy lots of vegetables, plenty of flavor, maybe some protein. Yet, soups can hide sneaky starches in the form of potatoes, noodles, rice, cornstarch, and other thickeners.
Reading Labels is Key
When buying soup at the store, it’s important to check the nutrition facts. Many canned soups, for example, have added sugar, flour, or cornstarch. That can bump up carb counts in a hurry. Moreover, watch out for those “healthy” labels. They can be misleading. Some products labeled “less sodium” or “organic” could still contain hidden carbs.
Going Homemade
Meanwhile, cooking soup at home gives you total control. You’ll know precisely what ingredients go in the pot. You can skip the sugary sauces, avoid starchy vegetables, and pick the seasonings you love. Consequently, your soup remains flavorful and much lower in carbs.
What Soup Is Lowest in Carbs?
If you’re searching for what soup is lowest in carbs, you’ll often find that broth-based soups are top of the list. Clear soups have fewer carb heavy elements, mainly because they rely on flavorful broths rather than thick, creamy bases. Broth-based soups typically use:
- Chicken, beef, or vegetable stock
- Lean proteins like chicken or turkey
- Low-carb vegetables such as spinach, broccoli, or zucchini
- Herbs and spices for flavor
Additionally, some soups use miso or bone broth for added nutrients. Miso soup, for example, contains fermented soybean paste that usually has a moderate carb count. Bone broth, on the other hand, can be very low in carbs. Altogether, these types of soups keep carbohydrates minimal while still tasting fantastic.
The Role of Bone Broth and Clear Soups
Bone broth has gained huge popularity lately. People love it for its rich flavor, nutritional benefits, and low carb content. Indeed, bone broth often contains less than 2-3 grams of carbohydrates per serving. It’s made by simmering bones (chicken, beef, or even fish) with water, aromatics, and seasonings. Eventually, the collagen and marrow infuse the liquid with nutrients.
Clear Soups
Some classic clear soups include chicken consomme, vegetable broth, or simple onion soup (minus the bread). These soups rely on extracted flavors from bones, vegetables, and herbs rather than roux or flour-based thickeners. Consequently, they can be among the lowest-carb soups out there.
Homemade vs. Store-Bought
When you make bone broth yourself, you have complete control. Store-bought broth is convenient but often has extra sodium or additives. Nevertheless, there are high-quality boxed broths with clean ingredients. Just check the labels.
Exploring Chicken Broth: What Soup Is Lowest in Carbs?
I remember the first time I made homemade chicken broth. I was initially overwhelmed by the idea of simmering a whole chicken with vegetables. However, I quickly realized how simple it was. Let’s face it: the aroma alone is worth the effort. A basic chicken broth usually has very few carbs, often under 1 gram per cup, depending on added veggies.
- Simple Ingredients: Chicken bones, celery, onions, garlic, and herbs.
- Cooking Method: Simmer everything for a few hours. Skim off any foam.
- Straining and Storage: Strain out the solids. Then store in mason jars or freezer containers.
Another tip is to roast the bones before simmering. This process deepens the flavor, making your soup taste more robust and satisfying. Equally important is using fresh herbs like thyme, parsley, or bay leaves. All those bring complexity without adding carbs.
What Soup Is Lowest in Carbs?
Moving beyond chicken or bone broth, many vegetable-based soups can also be quite low in carbs if you choose the right vegetables. Sticking to low-carb veggies is essential. For instance, a broccoli and cheddar soup can be low in carbs if made with cream or cheese instead of flour for thickening.
Top Low-Carb Veggies for Soups
- Zucchini
- Spinach
- Kale
- Broccoli
- Cauliflower
- Mushrooms
Avoiding Starchy Vegetables
Potatoes, sweet potatoes, corn, and peas are higher in carbohydrates. They might still be part of a balanced diet, but if your goal is minimal carbs, it’s best to swap them for lower-carb alternatives. For example, diced turnips can stand in for potatoes in some recipes.
Vegetable Variations: What Soup Is Lowest in Carbs?
There’s a wide range of soups you can make by combining low-carb vegetables and a tasty broth. Think of a zucchini and basil soup with a splash of cream. Or try a spinach and mushroom soup seasoned with garlic, onion powder, and perhaps a pinch of nutmeg. The trick is to harness the power of herbs and spices, which add flavor without adding carbs.
How to Boost Flavor
- Sauté your onions, garlic, or mushrooms beforehand to deepen the flavor.
- Add fresh herbs like thyme, rosemary, or cilantro at different stages of cooking.
- Experiment with low-carb liquids such as coconut milk for a creamy finish.
Basically, you want to get creative while keeping the carb count low. Meanwhile, you can add protein. Chicken, turkey, shrimp, or even tofu can blend well into a vegetable soup.
Common Mistakes in Low-Carb Soups
When you’re aiming for the lowest carb soup possible, a few pitfalls can trip you up:
- Adding Starches or Noodles: Pasta, rice, and flour are classic soup thickeners. They also add a significant carb load.
- Using High-Carb Veggies: Potatoes, corn, or peas might push the carb count higher than expected.
- Forgetting About Hidden Sugars: Some packaged broths use sugar or maltodextrin. Others might have high-fructose corn syrup in the form of sweeteners.
- Misjudging Serving Sizes: If you eat a large bowl, even moderate-carb soup can become high-carb in total grams.
Basically, you want to keep your soup as simple and straightforward as possible if your goal is minimal carbs. Use high-quality ingredients and read labels carefully.
What Soup Is Lowest in Carbs?
So, altogether, we’ve explored several candidates: bone broth, chicken broth, miso soup, and vegetable soups with low-carb veggies. Each has its advantages. However, if you pressed me for an answer on what soup is lowest in carbs? I’d say a simple bone broth or clear chicken broth with minimal vegetables is likely your best bet.
But that doesn’t mean you have to settle for bland! In fact, you can spice up your broth-based soups with herbs, spices, or small amounts of low-carb veggies. It’s all about balancing the flavor with your carb count. You might also enjoy a hearty mushroom soup using unsweetened almond milk, or a tomato soup made from roasted tomatoes and broth (just watch the tomato carb count).
Pro Tips For Making Low-Carb Soup: What Soup Is Lowest in Carbs? (3rd H3 Mention)
Let’s face it: making soup can be fun and stress-free. Here are some of my favorite ways to keep carbs in check while still having a blast in the kitchen:
- Use Cauliflower: Puree cooked cauliflower to achieve a creamy texture without flour.
- Try Cream: A small amount of heavy cream or coconut cream can make your soup velvety, and it won’t add many carbs.
- Incorporate Healthy Fats: Butter, ghee, olive oil, or coconut oil enhance flavor. They also increase satiety.
- Add Vinegar or Lemon Juice: A dash of acidity brightens flavors.
- Limit Onions: Onions are healthy but contain more carbs than you might think.
- Portion Mindfully: A small bowl can be just as satisfying as a huge one if your soup is rich and savory.
Delicious Low-Carb Chicken and Vegetable Soup Recipe
I threw together this low-carb, keto-friendly chicken soup and y’all… this thing brought me back to life. It’s steamy, soul-soothing, and secretly sneaky with veggies ( cauliflower rice for the win). No noodles, no fuss, just pure comfort. It tastes like it came from Grandma’s kitchen with a wellness influencer twist
Ingredients You’ll Need
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 large carrots, chopped
- 2 stalks celery, chopped (about 2 cups)
- 5 cloves garlic, minced (yes, FIVE… we’re fighting demons & colds)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 6–8 cups chicken broth (see notes below)
- 2 bay leaves
- 3 pounds chicken thighs (or one whole chicken if you’re fancy like that)
- 2 cups cauliflower rice
- Optional: chopped parsley + fresh lemon juice for serving
Step-by-Step Cooking Instructions
1 step:
Heat that olive oil in a big ol’ soup pot over medium heat. Toss in your onion, carrots, celery, and garlic. Stir it up until your kitchen smells like somebody’s about to feel better, about 5-ish minutes.
2 step:
Add in your salt, pepper, chicken broth (see note!), and bay leaves. Let it come to a bubbling little boil.
3 step:
Lower that heat, toss in your chicken and cauliflower rice, and let the magic simmer for 30–35 minutes. Your whole house will smell like love and healing.
4 step:
Once the chicken’s falling apart tender, take it off the heat. If you used a whole bird, shred it up with two forks like a boss.
5 step:
Serve hot with a sprinkle of parsley and a squeeze of lemon if you’re feelin’ extra. It’s that lil zing that makes you go mmmm-hmm
That’s it! You have a comforting, nourishing, and low-carb soup. And hey, if you’re a fan of a creamier texture, feel free to add a small splash of heavy cream near the end. It’s a wonderful addition, especially when you crave extra richness.
Nutritional Information (Per 100g)
- Calories: 196
- Protein: 27g
- Fat: 12g
- Net Carbs: 3g
- Carbs: 5g
- Fiber: 2g
- Sodium: 100mg
- Vitamin A: 3172IU
- Vitamin C: 35mg
- Iron: 2mg
Note: These values can vary based on the specific ingredients, brand of broth, and portion sizes you use. Use a nutrition calculator for precise data.
Storage and Serving Suggestions
Sometimes, I make a large batch on Sunday and store it for the week. Soups reheat beautifully, making them ideal for quick meals.
- Refrigeration: Keep leftover soup in an airtight container. It stays fresh for up to four days.
- Freezing: If you want to freeze it, place the soup in freezer-safe containers. Label with the date. It can last up to three months in the freezer.
- Reheating: Thaw overnight in the fridge if frozen. Heat gently on the stovetop or in the microwave.
I love pairing this low-carb chicken and vegetable soup with a side salad. Alternatively, you could add some low-carb crackers or even a small slice of your favorite low-carb bread.
Frequently Asked Questions (FAQs)
Can I eat soup on a low-carb diet?
Absolutely. You just need to choose soups carefully. Aim for broth-based soups without high-carb add-ins like noodles, potatoes, or beans. Focus on low-carb vegetables and use proteins like chicken, turkey, or seafood. Also, keep an eye on the serving size. Soup can be surprisingly filling, so a moderate portion might be enough to satisfy you.
Which soup is keto-friendly?
Many soups can be keto-friendly, particularly those based on bone broth or clear chicken broth. You can also create a cream-based soup if you use low-carb thickeners (such as pureed cauliflower) and avoid wheat flour. Watch the carb counts on any added ingredients. For example, skip the starchy vegetables and sugary sauces. What soup is lowest in carbs? Typically, it’s something simple like a clear broth with minimal veggies.
What is the healthiest soup to eat on a diet?
A vegetable-packed soup with lean protein is often considered very healthy. Low-carb dieters might prefer a soup rich in broth and greens. Others might want more fiber from legumes or whole grains. However, if “healthiest” means “lowest in carbs,” bone broth or a vegetable-based soup with non-starchy veggies is a fantastic choice.
Are there any carbs in soup?
Indeed, even a simple broth has some carbs. Most come from vegetables, onions, or certain flavor enhancers. However, the amount can be minimal if you choose low-carb vegetables and avoid starches. Remember, the more additions you put in—potatoes, beans, pasta—the higher the total carb content.
Conclusion and Call to Action
So, what soup is lowest in carbs? Based on everything we’ve covered, a basic bone broth or a chicken broth with low-carb vegetables usually hits the sweet spot—without adding too many carbs. These soups offer warmth, comfort, and flexibility, letting you explore countless flavor options.
Are you ready to give low-carb soup a try? Go ahead and make the recipe shared here, or experiment with your own twists. Honestly, you’ll be amazed at how satisfying it is to enjoy a bowl of delicious soup that doesn’t derail your diet. Share your creations in the comments or send this article to a friend who’s looking to stay warm and healthy.
Print
Delicious Low-Carb Chicken and Vegetable Soup Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
Description
A steamy, low-carb chicken and vegetable soup that’s comforting, keto-friendly, and packed with nourishing flavor.
Ingredients
1 tablespoon olive oil
1 large onion, chopped
2 large carrots, chopped
2 stalks celery, chopped (about 2 cups)
5 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
6–8 cups chicken broth
2 bay leaves
3 pounds chicken thighs (or one whole chicken)
2 cups cauliflower rice
Optional: chopped parsley
Optional: fresh lemon juice
Instructions
1. Heat the olive oil in a large soup pot over medium heat. Add onion, carrots, celery, and garlic. Sauté for about 5 minutes until fragrant.
2. Add salt, pepper, chicken broth, and bay leaves. Bring to a boil.
3. Reduce heat to low. Add chicken and cauliflower rice. Simmer for 30–35 minutes.
4. Once chicken is tender, remove from heat. Shred chicken with forks if using whole chicken.
5. Serve hot, garnished with parsley and a squeeze of fresh lemon juice.
Notes
Use bone-in, skin-on chicken for extra flavor, but boneless thighs work too.
Cauliflower rice keeps this low-carb without losing heartiness.
To make it creamy, stir in a splash of heavy cream before serving.
Soup stores well in the fridge for up to four days in an airtight container.
Perfect for meal prep—flavors deepen over time!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 196
- Sugar: 2g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 95mg
