What rolls do they use in Philly for cheesesteaks?

Generally, authentic Philly cheesesteaks use soft, long Italian rolls. Specifically, Amoroso’s rolls are a famous choice in Philadelphia. Indeed, these rolls are tender inside and slightly crisp outside. However, when making philly cheesesteak egg rolls , the wrapper replaces traditional bread, offering a crispy alternative.

Where did the Philly cheesesteak egg roll come from?

Basically, the exact origin is debated. However, many believe creative chefs fused the classic cheesesteak with Asian-inspired egg roll wrappers. Eventually, restaurants in the United States popularized this fusion as a trendy appetizer. Consequently, philly cheesesteak egg rolls spread through menus across the country.

What sides go with Philly cheesesteak egg rolls?

Comparatively, many sides complement these savory snacks. Indeed, fries, onion rings, or a crisp green salad pair well. Moreover, tangy slaw adds freshness. Additionally, pickled vegetables or spicy jalapeños provide contrast. Thus, you can customize your sides based on personal preference.

What is the secret ingredient in Philly cheesesteak?

Undoubtedly, simplicity defines the classic Philly cheesesteak. Chiefly, the secret often lies in using thinly sliced ribeye and proper seasoning. Particularly, the combination of savory beef, melted cheese, and sautéed onions forms the essence. Thus, no single “secret ingredient” exists. Instead, it’s the perfect balance of quality steak, cheese, and onions that creates the signature taste.

The Best Philly Cheesesteak Egg Rolls

Description

These Philly Cheesesteak Egg Rolls combine the bold, savory flavors of a classic cheesesteak with a crispy, golden exterior. Perfect for game day, parties, or a comforting dinner treat.

Ingredients

Scale

1 lb thinly sliced steak (ribeye or sirloin)
1 tbsp olive oil
1 small red bell pepper, sliced
1 small onion, sliced
½ tsp garlic powder
½ tsp smoked paprika
Salt & pepper, to taste
6 large flour tortillas or egg roll wrappers
1 cup shredded cheddar cheese (or provolone)
¼ cup cream cheese (optional, for extra creaminess)
1 tbsp chopped parsley (for garnish)
Paprika for dusting (optional)

Instructions

Heat a skillet over medium-high heat. Add olive oil, then the steak. Season with garlic powder, smoked paprika, salt, and pepper. Sear for 2–3 minutes per side until just browned. Don’t overcook—keep it juicy.
Add onions and bell peppers to the skillet. Sauté until soft, about 4 minutes. Stir in cream cheese if using, and a splash of Worcestershire sauce for depth.
Lay a wrapper flat. Spoon in 2–3 tablespoons of the steak mixture and top with shredded cheddar cheese. Roll burrito-style, sealing the edge with water.
To cook:
• Pan-fry – Heat 2 tbsp oil in a pan. Fry rolls for 2–3 minutes per side until golden.
• Air-fry – Preheat to 375°F. Air-fry for 8–10 minutes, flipping halfway.
Sprinkle with chopped parsley and dust with paprika. Serve hot!

–Notes

Don’t skip the sear—it brings that perfect crispy edge and rich flavor.
For a spicy kick, toss in jalapeños or red pepper flakes.
Freeze uncooked rolls on a tray; once solid, transfer to a bag. Air-fry straight from frozen for 10 minutes.
Egg roll wrappers give the crispiest texture, but tortillas work in a pinch.

Notes

Prep Time: PT15M
Cook Time: CT15M
Category: Dinner
Method: Searing, Frying, Rolling
Cuisine: American

Nutrition

Serving Size: per 100 g
Calories: 210 kcal
Sugar: 2 g
Sodium: 250 mg
Fat: 14 g
Saturated Fat: 5 g
Unsaturated Fat: 7 g
Trans Fat: 9 g
Carbohydrates: 9 g
Fiber: 1 g
Protein: 12 g
Cholesterol: 35 mg

Keywords: philly cheesesteak, egg rolls, dinner, crispy, comfort food