How long for chicken sausage in an air fryer?

It depends! Pre-cooked: Usually 8-12 minutes at 375°F (190°C). Raw: Typically 12-15 minutes at 375°F (190°C), ensuring internal temp reaches 165°F (74°C). Frozen: Around 15-20 minutes at 360°F (180°C), check internal temp if raw. Always flip halfway through for best results!

How long do you cook sausages for in an air fryer?

This is similar to the above, but applies to sausages generally (pork, beef, etc.). Chicken sausage tends to be leaner and sometimes cooks a bit faster than denser pork sausages. Pre-cooked (any type): 8-12 minutes usually does the trick to heat through and crisp up. Raw (pork/beef): Often needs 12-18 minutes at around 375°F-390°F (190°C-200°C), depending on thickness. Always check internal temperature (160°F for pork/beef). Raw (chicken/turkey): Stick to the 12-15 minutes at 375°F (190°C) and verify 165°F (74°C) internal temp.

How long do I cook chicken sausage?

Air Fryer: 8-15 minutes (see details above based on type). This is often the fastest and gives the best texture! Stovetop (Skillet): Usually 10-15 minutes over medium heat, turning often. Can be messier. Oven: Around 15-20 minutes at 400°F (200°C). Good for large batches. Grilling: 10-15 minutes over medium heat. Great smoky flavor! Remember to always check the internal temperature for raw sausage (165°F/74°C)

What is the best temperature to cook chicken in an air fryer?

For chicken sausage , 375°F (190°C) is generally ideal. It’s hot enough to crisp the outside quickly without drying out the inside (or burning it before raw sausage cooks through). For frozen, dropping slightly to 360°F (180°C) can help. For other cuts of chicken: Chicken Breast: Often 380°F-400°F (193°C-200°C) for 15-25 minutes, depending on thickness. Chicken Thighs: Around 380°F (193°C) for 18-22 minutes. Chicken Wings: Often 380°F-400°F (193°C-200°C) for 20-25 minutes, sometimes with a final blast at higher heat for extra crispiness. The key for all chicken is reaching that safe internal temperature of 165°F (74°C).

Best Chicken Sausage In Air Fryer: Quick & Crispy Recipe

Description

Quick, crispy, and juicy chicken sausages made effortlessly in the air fryer—perfect for weeknight dinners, brunches, or meal prep.

Ingredients

Scale

12 to 16 ounces chicken sausage links (pre-cooked, raw, or frozen)
as needed oil spray (avocado or olive oil preferred)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the air fryer to 375°F (190°C) for 3-5 minutes.
Place sausage links in a single layer in the air fryer basket. Do not stack or overcrowd.
Lightly spray sausages with oil to encourage browning and crisping.
For pre-cooked sausage: air fry at 375°F for 8-12 minutes, flipping halfway through.
For raw sausage: air fry at 375°F for 12-15 minutes, flipping halfway through. Check internal temperature for 165°F (74°C).
For frozen sausage: air fry at 360°F (180°C) for 15-20 minutes, flipping halfway through. Ensure internal temperature reaches 165°F (if raw).

Notes

Do not overcrowd the air fryer basket—cook in batches if needed for optimal crisping. Use a meat thermometer for raw sausage to ensure food safety. These sausages are great for grain bowls, pasta, breakfast dishes, or quick lunch wraps. Slice and refrigerate leftovers for easy meal prep all week.

Prep Time: 5M
Cook Time: CT10–20M (depending on sausage type)
Category: Dinner
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: approx. 100g
Calories: 180–250 kcal
Sugar: 0–3 g
Sodium: 650
Fat: 10–18 g
Saturated Fat: 3–6 g
Unsaturated Fat: Varies
Trans Fat: __
Carbohydrates: 3
Fiber: ___
Protein: 18
Cholesterol: 70